1/4 Steer Cuts

Your 1/4 Can Include Any of These Cuts.  The amount and the type of cuts will depend on the actual steer and the season.

  • Chuck Roasts
  • Boneless Ribeyes/Delmonicos
  • Beef Brisket
  • Tip Roasts OR Tip Steaks
  • Rump Roast
  • Top Round Roast OR London Broil or Round Steaks
  • Bottom Round Roast OR Cube Steaks
  • Eye of Round Roast OR Eye Round Steaks
  • Ground Beef
  • Meat on soup bones

If you choose a CHOICE A 1/4 (Bone-In Option) – you will receive Bone-In Sirloin Steaks, Porterhouse Steaks, and T-Bone Steaks

If you choose a CHOICE B 1/4 (Boneless Option) – you will receive Boneless Sirloin Steaks, NY Strip Steaks, and Filet

Dog Bones/Marrow Bones and Organs are optional at pick up if they are available.