Your 1/4 Can Include Any of These Cuts. The amount and the type of cuts will depend on the actual steer and the season.
- Chuck Roasts
- Boneless Ribeyes/Delmonicos
- Beef Brisket
- Tip Roasts OR Tip Steaks
- Rump Roast
- Top Round Roast OR London Broil or Round Steaks
- Bottom Round Roast OR Cube Steaks
- Eye of Round Roast OR Eye Round Steaks
- Ground Beef
- Meat on soup bones
If you choose a CHOICE A 1/4 (Bone-In Option) – you will receive Bone-In Sirloin Steaks, Porterhouse Steaks, and T-Bone Steaks
If you choose a CHOICE B 1/4 (Boneless Option) – you will receive Boneless Sirloin Steaks, NY Strip Steaks, and Filet
Dog Bones/Marrow Bones and Organs are optional at pick up if they are available.